Bubba's Bar 'n' Grill

Full Version: Tabasco style hot sauce
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
-233g cayenne and 2 bhut jolokia peppers of death
-macerated with 4.7g kosher salt to kill the bad guys while not hurting the good guys
-1/4C water and 2T of my gnarliest kimchi fluid
-10 day ferment then added lightly toasted American oak
-now we wait in a cool dark place for at least 3mo before finishing the sauce
(To be continued)

[Image: IMG_4514.jpg]

[Image: IMG_4593.jpg]

If a mod would kindly correct my misspelling of "Tabasco" in the title I'd surely appreciate it.
Wink done, Sir.
Muchas gracias, Se├▒ora.
de nada, puesta de sol.
I just visited the opening thread Murder On the C.... After a long hiatus, my last visit was a year and a half ago. First thing I see in recent threads is this. I would gladly sample some of that fire-brew Sunset, looks like you're up to your same old tricks! Nice work!
Reference URL's