Bubba's Bar 'n' Grill

Full Version: T-Bone Steak Sous Vide
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I recently bought another sous vide device for myself. I bought one for my parents, but this one was for me. My sous vide machine has Bluetooth too. I made t-bone steak medium rare, and it came out great. Here is the recipe.

Doneness Temperature Range Timing Range
Very rare to rare 120°F (49°C) to 128°F (53°C) 1 to 2 1/2 hours
Medium-rare 129°F (54°C) to 134°F (57°C) 1 to 4 hours (2 1/2 hours max if under 130°F/54°C)
Medium 135°F (57°C) to 144°F (62°C) 1 to 4 hours
Medium-well 145°F (63°C) to 155°F (68°C) 1 to 3 1/2 hours
Well-done 156°F (69°C) and up 1 to 3 hours

I like my steak medium rare, so I cooked it at 129F 3 hours. I did not caramelize the meat but ate it straight. It was odd at first, but it tastes great. I used salt, pepper, and Rosemary too. If you want, you can look up how to cook this way via Youtube and get a machine also.
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