2 egg omelet with a few shakes each of garlic powder, chili powder, and cumin. A little "mexican style" cheese blend and some salsa on top made for a Tex Mex Omelet. The mid-morning snack will be organic yogurt from Stonyfield Farms.
For me breakfast is dinner - I am having a beer with leftover Shepard's Pie. My wife made it last night.
(08-03-2011 08:27 AM)Phillip Wrote: [ -> ]For me breakfast is dinner - I am having a beer with leftover Shepard's Pie. My wife made it last night.
Shephard's Pie... comfort food of the gods. Slurp.
I fired up the grill and cook a nice small steak with grilled veggies. Of course I waved to other folks going to work with a beer in my hand.
Oh what a yummy breakfast I made myself this morning. Chopped up a fresh vidalia onion, and some turkey sausage, and attempted to make a big omelette. Well, despite me best intentions, it turned out as scrambled eggs instead, but it was still pretty good.
Trying to eat lighter, instead of using real eggs, I used a whole carton of this "Egg Beaters" product (the southwestern style one which has some peppers in it too). I wasn't so sure about this at first, but its not bad. It is made from egg whites, so is healthier and has no cholesterol, and is very low calorie. So I was able to enjoy a big heaping plateful without feeling guilty.
Rey - get some powdered egg from your ration packs......
(08-03-2011 07:18 PM)boomer Wrote: [ -> ] (08-03-2011 11:34 AM)dheafey Wrote: [ -> ]Shephard's Pie... comfort food of the gods. Slurp.
Man of my own tastes!
So do you have Shepherds Pie and Cottage Pie over there? Very similar dish, both with a mash potato topping but there is a big difference......
(08-23-2011 08:29 AM)NWoBHM Wrote: [ -> ]Rey - get some powdered egg from your ration packs......
Ha ha, yes, here is where I got them, yum!
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