Bubba's Bar 'n' Grill

Well, really anything. But in particular, I'm looking for the best cut of beef to use for an Italian Beef recipe. The recipe is solid, and features my secret ingredient, but I have varying results depending on the cut of beef I use. Just wondering who else uses what for Italian Beef? I'm thinking a 6-7 pound cut. Thanks!

We use a big whole sirloin, try to find it when it's on sale because it can be expensive.

You might be better to go with a 1/4 cow and request the special cut from that. Expensive up front. But, cheaper in the long run if you eat red meat.