07-08-2010, 11:58 AM
So my friends Brutus, Neil and all of you have been inspiring me to attempt to "cook." I have been known to my family up to this point as a lousy BBQ chef. Last week I attempted sausage, hamburgers and hot dogs on the barb. My wife said I need to TIME the meat. She said after 7 minutes I should flip. I left everything on "low" settings, came back after 4 or 5 minutes, and the whole mess was on fire. My family is getting their lifetime dose of carbon with each attempt, but I will not give up. Common sense dicates that next time I should remain at the grill!