08-27-2010, 05:02 PM
I just ordered 30 pounds of heirloom tomatoes that I will sort, peel, deseed and blend up with some fantastic organic garlic. I have 6 different types in a mixture of color and taste to store in freezer bags for the winter ahead. I do this every year but have never used tomatoes of this caliber before. Now if I can just keep them hidden from my house partners there might be some left to do this with. Sooooo good! On Tuesday I pick up 4 different types of beets and then it will be dills. Still having no luck finding pearl onions locally. I'll make some Giardiniera too. I'll keep you posted.