(05-30-2011 07:25 AM)2Beers Wrote: [ -> ]Oh my we still have plenty of smoked pork and brisket left. So I'll put them in the slow cookers on low so that any one would like they can make themselves a sandwhich or 2. There is plenty of buns and 3 different types of BB-Q sauce to try if you want(a tangy white vinegar/mayo based one, a sweet Coke/tomato based one and a beer/vinegar type as well).
Do you make your own bbq sauce? If so, these sound GREAT. Pls share the recipe!
Damn that sounds good 2Beers!
Smoked pork? Hmmm sammy time. After riding in the full leathers for an hour I finally caved and removed the jacket, but I am so drenched and hungry!
Gearing up to go stew hunting
So belly up!
(05-30-2011 01:17 PM)boomer Wrote: [ -> ]Smoked pork? Hmmm sammy time. After riding in the full leathers for an hour I finally caved and removed the jacket, but I am so drenched and hungry!
You're only sane person on the road today. I can't count how many people I saw riding in shorts and flip flops...and no helmet!
So I'll buy you a beer!
Only 2 Beers officer I swear!
But officer - I PROMISE I only had ONE GLASS!
![[Image: 452px-YardOfAle.jpg]](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/YardOfAle.jpg/452px-YardOfAle.jpg)
Nettie - you have no idea how bad I was a sweating out there - so a tall cold one is just what this monkey could use! I finally caved and switched to the leather vest and denim shirt on the way home, but still had the chaps on WITH the helmet. I lost count of how many flip flop skinny gimpy outfitted folks I saw out there. Yeah I was a bit warm, but I was safe. My wife was driving the truck behind me so we could stop at the cemetary and pay respects to her brother, and we both just shook our heads at all the skin we saw on those bikes.
I'll have to find the BB-Q book of cooking
. The white sauce I've made before, but the Coke and beer ones were new experiments so still tweeking them a bit.
Always funny to see unsuspecting dolts reach the "ball" on those yards O' beer.
*SPLOOSH*