05-30-2011, 07:34 AM
(05-30-2011 07:25 AM)2Beers Wrote: [ -> ]Oh my we still have plenty of smoked pork and brisket left. So I'll put them in the slow cookers on low so that any one would like they can make themselves a sandwhich or 2. There is plenty of buns and 3 different types of BB-Q sauce to try if you want(a tangy white vinegar/mayo based one, a sweet Coke/tomato based one and a beer/vinegar type as well).Do you make your own bbq sauce? If so, these sound GREAT. Pls share the recipe!