06-10-2011, 09:35 PM
(06-10-2011 10:41 AM)2Beers Wrote: [ -> ]Oh, my up late then up early today and I've got lots to do(daughter's grad-party is tomorrow and I think head count was 125). So I'm taking a quick timeout for a cup of tea(it's a might bit chilly here today).I've got my 10 lbs of ground beef browning on the stove in a large pot to make into taco meat and in another pot 10lb of chicken chests poaching with saute'd onion,tomotillos and cumin to shredd up latter. Then there is the fruit to slice, veggies to chop etc, etc. Ok gotta go!
Had to comment on the term "chicken chests"...haven't heard that since I met a cute Dane while vacationing in Barbados some 15 years ago! We call them "breasts" here in po-dunk New York! (Snicker, snicker)