04-22-2010, 02:20 PM
First you need a rachlette grill...
And it's as simple as putting sliced apples with condensed milk in the little pan and letting it all simmer a bit. Throw a little carmel or dash of brown sugar on top if you like.
Of course, this is assuming that if you ate a traditional rachlette meal and had room for desert...this is a pretty simple, sweet way to tail off the meal. Goes well with a glass of your favorit port.
I like this because we get to do dessert in the same setting as the meal and using the same tools. And it seems to be a favorite among friends for its sheer simplicity.
And it's as simple as putting sliced apples with condensed milk in the little pan and letting it all simmer a bit. Throw a little carmel or dash of brown sugar on top if you like.
Of course, this is assuming that if you ate a traditional rachlette meal and had room for desert...this is a pretty simple, sweet way to tail off the meal. Goes well with a glass of your favorit port.
I like this because we get to do dessert in the same setting as the meal and using the same tools. And it seems to be a favorite among friends for its sheer simplicity.