Your timing on this just happens to work out perfectly.
Last night me and milady were discussing the details in getting a gathering of friends & family to her place as a pre-summer launch, and one thing mentioned was that spinach and artichoke dip that's usually served with a rich pumpernickel bread. Spinach tarts sounds like it might be a good variant. Thanks for the tip!
I shared this with the people over at The Rush Forum. Someone was looking for spinach recipes.
OK gonna revive this thread, 'cause I need HELP!
Going to a par-tay Fri night. Need a recipe for a finger food to wow the masses. I was thinkin' some kinda mini puff pastry w/a savory filling....golly, a spinach-themed flavor would be fab-o! But knowing me, I will prep food absolutely last minute, so I need sumpin' quick!
Anyone have an easy peasy go-to recipe? A filling (doesn't have to be spinach....artichoke? Cheesy bacon? Veggie? Anything?) that can be whipped up and piped into shells? While the above recipe sounds absolutely delish, it looks like a lot of work!
Thank you in advance for any suggestions!
You want easy? Fillo cups filled with chicken salad.
Buy the prepared cups, bake them off and cool. Fill with salad.
Put a little parsley sprig, olive slice, or piece of red pepper on top for color.
Done.
(12-20-2011 10:33 PM)nettiesaur Wrote: [ -> ]You want easy? Fillo cups filled with chicken salad.
Buy the prepared cups, bake them off and cool. Fill with salad.
Put a little parsley sprig, olive slice, or piece of red pepper on top for color.
Done.
ANNND: for an extra easy(lazy) thing, buy canned chicken.
