08-29-2011, 10:14 AM
I dont know what these are called in the neck of the wood you currently reside in, I've heard potato pancakes, potato fritters ...but nonetheless give 'em atry I love these.
10- good sized russet potatoes peeled and shredded (like hashbrowns)
1 large or 2 small onions peeled and shredded
4-5 heaping tbsp. flour
3 whole eggs
1 tsp salt
black pepper (to taste, i like a lot)
veg oil. (peanut works great due to its high flash point)
mix potatoes,onion,flour and egg in a large bowl, add salt and pepper
mix well(I use my freshly washed bare hands)
heat a large cast iron skillet w/ about 1in. of oil until 350-375 deg
(candy thermo. works well)
drop potato mix by large serving spoonfulls into hot oil and cook until alittle past golden brown
drain on cooling rack or paper towels serve w/ sour cream .
awesome w/ chicken fried steak or just eggs... enjoy all!!
10- good sized russet potatoes peeled and shredded (like hashbrowns)
1 large or 2 small onions peeled and shredded
4-5 heaping tbsp. flour
3 whole eggs
1 tsp salt
black pepper (to taste, i like a lot)
veg oil. (peanut works great due to its high flash point)
mix potatoes,onion,flour and egg in a large bowl, add salt and pepper
mix well(I use my freshly washed bare hands)
heat a large cast iron skillet w/ about 1in. of oil until 350-375 deg
(candy thermo. works well)
drop potato mix by large serving spoonfulls into hot oil and cook until alittle past golden brown
drain on cooling rack or paper towels serve w/ sour cream .
awesome w/ chicken fried steak or just eggs... enjoy all!!