04-26-2010, 12:57 PM
Since Brutus brought the topic up in another thread, I have been reminded that i would love to learn how to make haggis. I know, most people turn up their noses at that particular culinary delight, but there is something about it that I just love. Unfortunately, it is very difficult to find in these parts (Pittsburgh), and I am usually relegated to a once- or twice-a-year feast at some regional highland games. I would love to learn how to make it at home. Can anybody share a recipe? Thanks!