Bubba's Bar 'n' Grill
Tabasco style hot sauce - Printable Version

+- Bubba's Bar 'n' Grill (http://www.neilpeart.net/bng_forum_beta)
+-- Forum: Recipes: Share your favorite recipes, ask for help and seek out suggestions to help you become a better cook. (/forumdisplay.php?fid=3)
+--- Forum: Getting canned, pickled and preserved (/forumdisplay.php?fid=34)
+--- Thread: Tabasco style hot sauce (/showthread.php?tid=1341)



Tabasco style hot sauce - Sunset - 11-18-2017 08:51 AM

-233g cayenne and 2 bhut jolokia peppers of death
-macerated with 4.7g kosher salt to kill the bad guys while not hurting the good guys
-1/4C water and 2T of my gnarliest kimchi fluid
-10 day ferment then added lightly toasted American oak
-now we wait in a cool dark place for at least 3mo before finishing the sauce
(To be continued)

[Image: IMG_4514.jpg]

[Image: IMG_4593.jpg]


RE: Tobasco style hot sauce - Sunset - 11-18-2017 03:54 PM

Ugh.Dodgy

If a mod would kindly correct my misspelling of "Tabasco" in the title I'd surely appreciate it.


RE: Tabasco style hot sauce - 2Beers - 11-20-2017 11:43 AM

Wink done, Sir.


RE: Tabasco style hot sauce - Sunset - 11-20-2017 01:26 PM

Muchas gracias, SeƱora.


RE: Tabasco style hot sauce - 2Beers - 11-22-2017 07:10 AM

de nada, puesta de sol.


RE: Tabasco style hot sauce - Markus Awreallyus - 12-28-2017 08:50 AM

I just visited the opening thread Murder On the C.... After a long hiatus, my last visit was a year and a half ago. First thing I see in recent threads is this. I would gladly sample some of that fire-brew Sunset, looks like you're up to your same old tricks! Nice work!