Bubba's Bar 'n' Grill
T-Bone Steak Sous Vide - Printable Version

+- Bubba's Bar 'n' Grill (http://www.neilpeart.net/bng_forum_beta)
+-- Forum: Recipes: Share your favorite recipes, ask for help and seek out suggestions to help you become a better cook. (/forumdisplay.php?fid=3)
+--- Forum: Mains (/forumdisplay.php?fid=6)
+--- Thread: T-Bone Steak Sous Vide (/showthread.php?tid=1346)

T-Bone Steak Sous Vide - Asian Rush Fan - 10-20-2018 03:03 PM

I recently bought another sous vide device for myself. I bought one for my parents, but this one was for me. My sous vide machine has Bluetooth too. I made t-bone steak medium rare, and it came out great. Here is the recipe.

Doneness Temperature Range Timing Range
Very rare to rare 120°F (49°C) to 128°F (53°C) 1 to 2 1/2 hours
Medium-rare 129°F (54°C) to 134°F (57°C) 1 to 4 hours (2 1/2 hours max if under 130°F/54°C)
Medium 135°F (57°C) to 144°F (62°C) 1 to 4 hours
Medium-well 145°F (63°C) to 155°F (68°C) 1 to 3 1/2 hours
Well-done 156°F (69°C) and up 1 to 3 hours

I like my steak medium rare, so I cooked it at 129F 3 hours. I did not caramelize the meat but ate it straight. It was odd at first, but it tastes great. I used salt, pepper, and Rosemary too. If you want, you can look up how to cook this way via Youtube and get a machine also.