Bubba's Bar 'n' Grill
Best cut of beef for... - Printable Version

+- Bubba's Bar 'n' Grill (http://www.neilpeart.net/bng_forum_beta)
+-- Forum: Sources, Tools and Techniques (/forumdisplay.php?fid=19)
+--- Forum: Tips, Short Cuts, Methods, Ingredients and Techniques (/forumdisplay.php?fid=22)
+--- Thread: Best cut of beef for... (/showthread.php?tid=294)

Best cut of beef for... - Laffitupfzbl - 06-18-2010 01:24 PM

Well, really anything. But in particular, I'm looking for the best cut of beef to use for an Italian Beef recipe. The recipe is solid, and features my secret ingredient, but I have varying results depending on the cut of beef I use. Just wondering who else uses what for Italian Beef? I'm thinking a 6-7 pound cut. Thanks!

RE: Best cut of beef for... - Datura - 06-19-2010 07:11 AM

We use a big whole sirloin, try to find it when it's on sale because it can be expensive.

RE: Best cut of beef for... - ForceTen - 06-25-2010 10:20 PM

You might be better to go with a 1/4 cow and request the special cut from that. Expensive up front. But, cheaper in the long run if you eat red meat.