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Good Salt Subsitute - Printable Version +- Bubba's Bar 'n' Grill (http://www.neilpeart.net/bng_forum_beta) +-- Forum: Recipes: Share your favorite recipes, ask for help and seek out suggestions to help you become a better cook. (/forumdisplay.php?fid=3) +--- Forum: Getting canned, pickled and preserved (/forumdisplay.php?fid=34) +--- Thread: Good Salt Subsitute (/showthread.php?tid=523) |
Good Salt Subsitute - old honda rider - 01-13-2011 10:00 AM First of all, I wasn't quite sure where to put this so my apologies if it's in the wrong place. It's been recommended to me to watch my salt intake. I guess this sort of thing happens when you turn 50. Anyway, this salt substitution was recommended to me and actually it's not bad. It's sort of like a Mrs Dash type of concoction. Note that the ingredients are the dry kind, the type you'd find in the herb & spices aisle in the grocery store. (BTW, for those like myself who are definition-challenged, tsp = teaspoon, tbsp = tablespoon) 1/2 tsp paprika 1/2 tsp basil 1/2 tsp white pepper 1 tsp thyme 1/4 tsp celery seed 1/4 tsp rosemary 1 tbsp onion powder 1 tbsp garlic powder (not garlic salt) 1 tbsp dry mustard Obviously, you can adjust for your personal taste. This goes GREAT on popcorn. |