Bubba's Bar 'n' Grill / Sources, Tools and Techniques / Tips, Short Cuts, Methods, Ingredients and Techniques v / Shiny side in or out?!?

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Shiny side in or out?!?
01-27-2012, 07:06 PM
Post: #11
Lanix Offline
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RE: Shiny side in or out?!?
Actually it is the manufacturing process that creates the shiny and dull sides....I don't think Alcoa considered the culinary ramifications....

not really...just a thought...sounded good.
"One ounce perception...One pound obscure"
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