Stuffed Pepperonchini

[2Beers]

A little time consuming ..
1 16 oz jars of pepperonchini -drained
8 oz cream cheese - softened
1 to 2 TBSP milk
1 cup fine shredded sharp cheddar cheese
1 tsp. onion powder
1 tsp garlic powder.
8 oz of bacon cooked and crumbled fine

Mix the cream cheese,milk,shredded cheese, bacon,onion and garlic powders well.
Take a gallon ziploc bag and put the spread mix into it, on one corner snip it off to make a pipping bag. With the peppers open up one side and de-seed it then take the "pipping" bag with the spread and fill up the pepper. Place in a covered/sealable container and chill for 6 hours to overnite.

[Mufasa]

Bet this would go really well with... ohhh.... 2 BEERS!!!
<SNORT!>

[Boomer]

Oh Mr Comic is on a .....roll....tonight?

Drum roll.. PLEASE!

[Mufasa]

(12-06-2010 09:42 PM)boomer Wrote:  Oh Mr Comic is on a .....roll....tonight?

Drum roll.. PLEASE!

Stuffed Pepperonchini ... ON A ROLL!!
(I slay me!)

Hey.... just got an obscene text from someone named.... WTH??? Boomer???

[2Beers]

Or a high hat cymbal crash???

[Boomer]

You might get more than an obscene text.