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Pacific Northwest Cuisine
04-13-2013, 09:02 AM
Post: #1
Pacific Northwest Cuisine
What comes to mind when you think of Pacific Northwest Cuisine?
Dungeness Crab…Salmon…truffles…Mo’s Clam chowder…Voodoo Doughnuts…Amazing Craft Beers…Cheese…

Yes, I said cheese. California and Wisconsin do not have a lock on the cheese industry.
From small Artesian Cheese makers to Tillamook Cheese…hold on, you’ve never heard of Tillamook Cheese?....oh, I’m sorry….*sigh* …if you’ve never had Tillamook Cheese well, not everyone can be that lucky I guess. You know, they have a 3 year old Vintage White Cheddar that will make the angels sing, it’s that good…

Sorry, I drifted off…CHEESE! We were talking about cheese.
Well, even if you can’t buy Tillamook Cheese, you can use their recipes. And they have LOTS of recipes. And since April is Grilled Cheese Sammish month, what better recipe could there be than a recipe for a truly superior Grilled Cheese Sammish?

Ladies and Gentlemen, I give you....
The Mousetrap

"Life ain't like books.
Books got somebody writin' 'em and tryin' to entertain ya.
Life is more like a set of Legos.
Unless you take care of 'em, you lose a few pieces and you end up steppin' on 'em with bare feet.
You gotta take care of your life."
~Laura Moncur
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Messages In This Thread
Pacific Northwest Cuisine - HardwareGrl - 04-13-2013 09:02 AM
RE: Pacific Northwest Cuisine - Gungawoman - 04-13-2013, 02:07 PM
RE: Pacific Northwest Cuisine - 2Beers - 04-13-2013, 07:31 PM
RE: Pacific Northwest Cuisine - Bageleth - 04-19-2013, 08:14 PM
RE: Pacific Northwest Cuisine - BrianW - 04-20-2013, 07:27 AM
RE: Pacific Northwest Cuisine - spinifex - 03-10-2014, 09:22 PM
RE: Pacific Northwest Cuisine - Boomer - 03-11-2014, 08:02 PM

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