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A foragers delight! Morels, Ginseng, and other edibles
12-28-2013, 09:16 AM (This post was last modified: 12-28-2013 09:26 AM by Tombstone Mountain.)
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A foragers delight! Morels, Ginseng, and other edibles
I put this in the special occasion thread because Morels come but once a year. Typically they're the first fungus of spring, at least where I dwell.

Where I live in Appalachia Morel mushrooms can be found with a keen eye. Every year I harvest between 15 to 20 lbs. Some have called the morel the "ribeye steak" of all mushrooms. Certainly has a meaty texture and wondrrful flavor. Anybody here hunt this gem of the forest?
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A foragers delight! Morels, Ginseng, and other edibles - Tombstone Mountain - 12-28-2013 09:16 AM

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