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Slow Cooker
06-04-2015, 10:00 PM
Post: #1
Slow Cooker
My mom hooked me up with a killer Crock Pot for Mother's Day. I used it for the first time today on a recipe that might freak some of you out.: I made a chicken gizzard and heart veggie stew served over white rice. Gizzards and hearts usually are pretty tough but this recipe makes them tender as can be.

2 packs of chicken gizzards and hearts
1 medium onion chopped
1 green pepper chopped
1 small zucchini cut into small squares
4 baby portobella mushrooms slicedCool
1/2 cup of tomato sauce (like marinara)
2 cups - chicken stock
1 bay leaf
1 tsp tarragon
1 tsp thyme
1 clove garlic
pepper and salt to taste
1/2 cup wine
slow cooker
white rice

Cut off all the white chewy bits off the gizzards and cut into small cubes and sautee in butter and garlic till brown - set to the side. Sautee chicken hearts in butter till brown and add chopped onions and green pepper, mushrooms and zucchini and cook until veg goes slightly tender. Add in cooked gizzards, wine, stock, herbs and salt and pepper. Move stew into the slow cooker. Slam that puppy closed and cook on high for 3 hours. Follow directors on the bag of white rice and when that is done, serve it with the stew poured on top of the rice (some people even throw rice in with the stew while cooking). Delicious and cheap.
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Slow Cooker - Yono Toko - 06-04-2015 10:00 PM
RE: Slow Cooker - Sunset - 06-05-2015, 07:34 AM
RE: Slow Cooker - 762X39 - 12-07-2015, 10:57 AM

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