Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Tabasco style hot sauce
11-18-2017, 08:51 AM (This post was last modified: 11-20-2017 11:43 AM by 2Beers.)
Post: #1
Tabasco style hot sauce
-233g cayenne and 2 bhut jolokia peppers of death
-macerated with 4.7g kosher salt to kill the bad guys while not hurting the good guys
-1/4C water and 2T of my gnarliest kimchi fluid
-10 day ferment then added lightly toasted American oak
-now we wait in a cool dark place for at least 3mo before finishing the sauce
(To be continued)

[Image: IMG_4514.jpg]

[Image: IMG_4593.jpg]

To ask why we cook is to ask why the leaves fall...
Find all posts by this user
Quote this message in a reply
Post Reply 


Messages In This Thread
Tabasco style hot sauce - Sunset - 11-18-2017 08:51 AM
RE: Tobasco style hot sauce - Sunset - 11-18-2017, 03:54 PM
RE: Tabasco style hot sauce - 2Beers - 11-20-2017, 11:43 AM
RE: Tabasco style hot sauce - Sunset - 11-20-2017, 01:26 PM
RE: Tabasco style hot sauce - 2Beers - 11-22-2017, 07:10 AM

Forum Jump:


User(s) browsing this thread: 1 Guest(s)