Bubba's Bar 'n' Grill / Recipes: Share your favorite recipes, ask for help and seek out suggestions to help you become a better cook. / Appetizers, Side Dishes, Snacks and Finger Foods v / Caramelized Shallots and Garlic (side/topping)

Post Reply 
 
Thread Rating:
  • 1 Votes - 5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Caramelized Shallots and Garlic (side/topping)
04-29-2010, 08:21 AM
Post: #11
Brutus Offline
Administrator
*******
 		Posts: 500
Joined: Feb 2010
Reputation: 13
RE: Caramelized Shallots and Garlic (side/topping)
If you can find a nice, fleshy medium-heat pepper, try roasting and peeling it and adding it to the topping list. Maybe it's just me but I'm always on the lookout for a good green chili cheese burger. I also like the idea of "sandwiching" the burger around the cheese.
Sacred cows make the best hamburgers.

I bought a doughnut and they gave me a receipt for the doughtnut... I don't need a receipt for the doughnut. I give you money and you give me the doughnut, end of transaction. We don't need to bring ink and paper into this. I can't imagine a scenario that I would have to prove that I bought a doughnut. To some skeptical friend, 'Don't even act like I didn't get that doughnut, I've got the documentation right here... It's in my file at home. ...Under "D".'
Find all posts by this user
Quote this message in a reply
Post Reply 


Messages In This Thread
RE: Caramelized Shallots and Garlic (side/topping) - Brutus - 04-29-2010 08:21 AM

Forum Jump:


User(s) browsing this thread: 1 Guest(s)

Contact Us | Neil's Home Page | Return to Top | Return to Content | Lite (Archive) Mode | RSS Syndication | Shop Bubba Wares | twitter