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BBQ Woes
07-11-2010, 03:09 PM
Post: #2
RE: BBQ Woes
Some grills have vertical burners (they run away from you instead of across the grill, left to right). That makes it possible to have an area of the grill that becomes a safe zone to flip things that are starting to flame up. Just leave the burner off in that section. Or just keep moving your meat back and forth. (Don't like the sounds of that!). That means not filling up the grill surface and leaving some room to maneuver.

Sacred cows make the best hamburgers.

I bought a doughnut and they gave me a receipt for the doughtnut... I don't need a receipt for the doughnut. I give you money and you give me the doughnut, end of transaction. We don't need to bring ink and paper into this. I can't imagine a scenario that I would have to prove that I bought a doughnut. To some skeptical friend, 'Don't even act like I didn't get that doughnut, I've got the documentation right here... It's in my file at home. ...Under "D".'
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Messages In This Thread
BBQ Woes - VincentUlyssis - 07-08-2010, 11:58 AM
RE: BBQ Woes - Brutus - 07-11-2010 03:09 PM
RE: BBQ Woes - VincentUlyssis - 07-14-2010, 08:05 AM
RE: BBQ Woes - VincentUlyssis - 08-05-2010, 11:34 AM
RE: BBQ Woes - tangy - 07-18-2010, 12:31 PM
RE: BBQ Woes - VincentUlyssis - 07-21-2010, 11:06 AM

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