Superbowl Party

[2Beers]

Well, it seems that Brutus was gracious enough to invite all of us to his place to celebrate the Superbowl and his Birthday. So I thought I'd bring:


Stinky Breath Pretzels, BAR Cheese Spread w/ Crackers and
Pina Colada Slush


Stinky Breath Pretzels:
2 - 16 oz bags of small pretzels(NOT the thin sticks)
1 - 16 oz bottle of Orville Redenbacher's Popping & Topping
Buttery Flavor Popcorn Oil*
1- 1.0 oz package of Hidden Valley Dry Ranch Dressing*
2 tsp. Garlic Powder*
1 tsp. Onion Powder*
1 tsp. Dill Weed*
1/4 to 1/2 tsp. of a Season Salt(like Lawry's)*
1/2 tsp. Frank's Hot Sauce*

In a bowl mix* ingredients well. Put the pretzels in a large container and pour on the mix and stir , stir until all pretzels are coated. Then store in a large sealed container or ex large ziploc bags. Allow them to set for 24 hours or a bit more, but stir them occasionally to keep the oil mix coating them.

BAR Cheese Spread:
8 oz. Cream Cheese - softened-
1 tsp. Worchestershire Sauce
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. Tabasco Sauce
1 1/2 tsp. Hot Sun Mix*
2 TBSP Fresh Parsley - chopped fine-
1 scallion( green onion) - chopped fine-
2 Cups Sharp Cheddar Cheese - shredded -

*Hot Sun Mix--3 tsp. Pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. lemon peel- finely grated- all mixed together well.

mix all the ingredients together well, chill for a few hours in the refrigerator and serve with crackers of choice.

Pina Colada Slush:
46 oz of canned Pineapple Juice (Dole)
12 oz frozen can of Lemonade- thawed-
2 Cups of Pina Colada Pre-Made Mix
2 cups of Rum (light or dark your choice) or Vodka

Mix all the ingredients together well and then store in a freezer 5 quart friendly container. Freeze for 24 hours or more.

To serve scoop some of the slush base into a glass ad then top off with a Creme Soda or 7-UP (white soda).

Here in WISC we have a soda called Graf's White Swiss Cream that goes well as the mixing liquid, but A&W's Cream should work well too.

So what's everyone else bringing?