The April Brewhaha thread

[nettiesaur]

(10-05-2011 08:14 AM)2Beers Wrote:  Chedder curds, Brick curds ....Mmmmmmm I'm telling you that having fresh made curds, as in walking into the cheese factory seeing them making the cheese and knowing who's working behind the counter to get a bag with them still being warm. (They squeek when you eat them)

squeaky cheese!
My cousins used to ask for cheese curds when they were little by asking for squeaky cheese.

Maybe a trip to the Cheese Castle would be in order?