Cooking with avocados
|
06-04-2012, 03:08 PM
Post: #10
|
|||
|
|||
RE: Cooking with avocados
Avocado ice cream???? Sounds interesting!
Another shrimp/avocado recipe is this: Mexican Shrimp Cocktail (1 serving-add more stuff to make more) Start with small/med cooked, peeled shrimp-about 1/4 cup per serving. Add a tablespoon of fresh lime juice, a good tablespoon of chopped cilantro, a half Roma tomato, diced, a tablespoon or two of chopped green onion, tomato juice to taste, half an avocado, chopped, and salt and pepper. If it's too thick, you can water it down a bit. If you like it hot, add hot sauce or diced chilis. Mix 'er up and nosh! If I'd known you were French, I'd have worn galoshes... |
|||
« Next Oldest | Next Newest »
|
Messages In This Thread |
Cooking with avocados - knitterbookbinder - 05-31-2012, 12:31 PM
RE: Cooking with avocados - Counselor - 05-31-2012, 07:01 PM
RE: Cooking with avocados - Gungawoman - 05-31-2012, 07:23 PM
RE: Cooking with avocados - knitterbookbinder - 06-01-2012, 10:01 PM
RE: Cooking with avocados - LiveToCook - 06-03-2012, 01:04 PM
RE: Cooking with avocados - knitterbookbinder - 06-03-2012, 02:49 PM
RE: Cooking with avocados - Counselor - 06-03-2012, 03:21 PM
RE: Cooking with avocados - knitterbookbinder - 06-03-2012, 04:33 PM
RE: Cooking with avocados - Scythe Matters - 06-03-2012, 10:02 PM
RE: Cooking with avocados - Gungawoman - 06-04-2012 03:08 PM
|
User(s) browsing this thread: 1 Guest(s)