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Bubba's Bar 'n' Grill
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Recipes: Share your favorite recipes, ask for help and seek out suggestions to help you become a better cook.
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Breakfast Anyone?
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Breakfast Anyone?
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Breakfast Anyone?
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08-03-2011, 06:38 AM
Post: #41
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RE: Breakfast Anyone?
2 egg omelet with a few shakes each of garlic powder, chili powder, and cumin. A little "mexican style" cheese blend and some salsa on top made for a Tex Mex Omelet. The mid-morning snack will be organic yogurt from Stonyfield Farms.
I jumped the cliff with a dream to fly Without knowing the weight of feathers |
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08-03-2011, 08:27 AM
Post: #42
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RE: Breakfast Anyone?
For me breakfast is dinner - I am having a beer with leftover Shepard's Pie. My wife made it last night.
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08-03-2011, 11:34 AM
Post: #43
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RE: Breakfast Anyone?
(08-03-2011 08:27 AM)Phillip Wrote: For me breakfast is dinner - I am having a beer with leftover Shepard's Pie. My wife made it last night. Shephard's Pie... comfort food of the gods. Slurp. I jumped the cliff with a dream to fly Without knowing the weight of feathers |
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08-03-2011, 07:18 PM
Post: #44
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RE: Breakfast Anyone?
(08-03-2011 11:34 AM)dheafey Wrote: Shephard's Pie... comfort food of the gods. Slurp. Man of my own tastes! Primary Principle - "It must NEVER be my fault" |
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08-04-2011, 08:15 AM
Post: #45
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RE: Breakfast Anyone?
I fired up the grill and cook a nice small steak with grilled veggies. Of course I waved to other folks going to work with a beer in my hand.
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08-23-2011, 08:23 AM
Post: #46
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RE: Breakfast Anyone?
Oh what a yummy breakfast I made myself this morning. Chopped up a fresh vidalia onion, and some turkey sausage, and attempted to make a big omelette. Well, despite me best intentions, it turned out as scrambled eggs instead, but it was still pretty good.
Trying to eat lighter, instead of using real eggs, I used a whole carton of this "Egg Beaters" product (the southwestern style one which has some peppers in it too). I wasn't so sure about this at first, but its not bad. It is made from egg whites, so is healthier and has no cholesterol, and is very low calorie. So I was able to enjoy a big heaping plateful without feeling guilty. 
Well-weathered leather, hot metal and oil, the scented country air.. |
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08-23-2011, 08:29 AM
Post: #47
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RE: Breakfast Anyone?
Rey - get some powdered egg from your ration packs......
Living the dream over here in Blighty |
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08-23-2011, 08:31 AM
Post: #48
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RE: Breakfast Anyone?
(08-03-2011 07:18 PM)boomer Wrote:(08-03-2011 11:34 AM)dheafey Wrote: Shephard's Pie... comfort food of the gods. Slurp. So do you have Shepherds Pie and Cottage Pie over there? Very similar dish, both with a mash potato topping but there is a big difference...... Living the dream over here in Blighty |
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08-23-2011, 08:45 AM
Post: #49
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RE: Breakfast Anyone?
(08-23-2011 08:29 AM)NWoBHM Wrote: Rey - get some powdered egg from your ration packs...... Ha ha, yes, here is where I got them, yum! ![[Image: watermark.php?mainImage=74_238_1.jpg&...n&]](http://www.20thcenturylondon.org.uk/custom/e20cl/img/ConMediaFile/watermark.php?mainImage=74_238_1.jpg&width=450&text=%C2%A9%20Museum%20of%20London&)
Well-weathered leather, hot metal and oil, the scented country air.. |
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08-23-2011, 08:53 AM
(This post was last modified: 08-23-2011 08:54 AM by NWoBHM.)
Post: #50
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RE: Breakfast Anyone?
(08-23-2011 08:45 AM)Rey Wrote:(08-23-2011 08:29 AM)NWoBHM Wrote: Rey - get some powdered egg from your ration packs...... Blimey mate - You can see how advanced the US was during the war - they were already using Bar Codes on the tins......... 
Living the dream over here in Blighty |
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