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Barbecuing corn
07-12-2013, 05:47 PM
Post: #3
RE: Barbecuing corn
I've done it a few different ways. I generally prefer taking the husk and silk off, then wrapping it in foil.
Onto grill for a few minutes a side.
An option is to put butter on before cooking. My faviorite variation is to melt butter, mix in some seasoning - there is a spicy garlic concoction that a local guy makes (Dr Gonzo's Condiment's - look them up - they ship) or just used crushed garlic and a bit of spice of your choice, then add in a bit of parmesan cheese. Brush this onto the corn then wrap in foil etc.
Damn tasty if I say so myself.
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Messages In This Thread
Barbecuing corn - old honda rider - 07-12-2013, 03:11 PM
RE: Barbecuing corn - Gungawoman - 07-12-2013, 05:30 PM
RE: Barbecuing corn - Tombstone Mountain - 12-26-2013, 08:07 AM
RE: Barbecuing corn - JrGtr42 - 07-12-2013 05:47 PM
RE: Barbecuing corn - Nettie - 07-13-2013, 09:49 AM
RE: Barbecuing corn - 2Beers - 07-13-2013, 12:21 PM
RE: Barbecuing corn - Markus Awreallyus - 07-14-2013, 07:41 AM
RE: Barbecuing corn - Phillip - 07-18-2013, 06:18 PM
RE: Barbecuing corn - old honda rider - 07-19-2013, 01:47 PM
RE: Barbecuing corn - Randy in CT - 11-28-2013, 10:25 AM
RE: Barbecuing corn - Wildcat - 06-14-2015, 10:01 PM
RE: Barbecuing corn - NEJ1T - 07-11-2015, 11:03 PM
RE: Barbecuing corn - Morpheus - 07-27-2015, 11:48 PM
RE: Barbecuing corn - MattV - 07-29-2015, 12:18 PM
RE: Barbecuing corn - quinn57 - 07-29-2015, 06:00 PM
RE: Barbecuing corn - 762X39 - 12-06-2015, 04:04 PM
RE: Barbecuing corn - MattV - 12-24-2015, 06:12 AM

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