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Barbecuing corn
07-18-2013, 06:18 PM
Post: #7
RE: Barbecuing corn
Take the husk and silk off then brush on the olive oil with salt and pepper. I place them on the top rack while the meat is cooking to collect the smoke for about 10 minutes. After the meat is done place on the bottom rack for about 5 -7 minutes. But turn them often. It puts a nice char on the corn.
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Messages In This Thread
Barbecuing corn - old honda rider - 07-12-2013, 03:11 PM
RE: Barbecuing corn - Gungawoman - 07-12-2013, 05:30 PM
RE: Barbecuing corn - Tombstone Mountain - 12-26-2013, 08:07 AM
RE: Barbecuing corn - JrGtr42 - 07-12-2013, 05:47 PM
RE: Barbecuing corn - Nettie - 07-13-2013, 09:49 AM
RE: Barbecuing corn - 2Beers - 07-13-2013, 12:21 PM
RE: Barbecuing corn - Markus Awreallyus - 07-14-2013, 07:41 AM
RE: Barbecuing corn - Phillip - 07-18-2013 06:18 PM
RE: Barbecuing corn - old honda rider - 07-19-2013, 01:47 PM
RE: Barbecuing corn - Randy in CT - 11-28-2013, 10:25 AM
RE: Barbecuing corn - Wildcat - 06-14-2015, 10:01 PM
RE: Barbecuing corn - NEJ1T - 07-11-2015, 11:03 PM
RE: Barbecuing corn - Morpheus - 07-27-2015, 11:48 PM
RE: Barbecuing corn - MattV - 07-29-2015, 12:18 PM
RE: Barbecuing corn - quinn57 - 07-29-2015, 06:00 PM
RE: Barbecuing corn - 762X39 - 12-06-2015, 04:04 PM
RE: Barbecuing corn - MattV - 12-24-2015, 06:12 AM

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