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Barbecuing corn
07-29-2015, 12:18 PM
Post: #14
RE: Barbecuing corn
I have had the best luck with wrapping in foil or placing the stripped corn directly on the grill over medium-high, direct heat (no propane, it's cheating). I like it with a moderate char, but still maintaining a firm kernel texture. I also prefer to use what we call field corn, not the super sweet varieties that taste like someone rolled them in sugar. Once cooked, add a mixture of butter and chili powder, with just a hint of lime.
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Messages In This Thread
Barbecuing corn - old honda rider - 07-12-2013, 03:11 PM
RE: Barbecuing corn - Gungawoman - 07-12-2013, 05:30 PM
RE: Barbecuing corn - Tombstone Mountain - 12-26-2013, 08:07 AM
RE: Barbecuing corn - JrGtr42 - 07-12-2013, 05:47 PM
RE: Barbecuing corn - Nettie - 07-13-2013, 09:49 AM
RE: Barbecuing corn - 2Beers - 07-13-2013, 12:21 PM
RE: Barbecuing corn - Markus Awreallyus - 07-14-2013, 07:41 AM
RE: Barbecuing corn - Phillip - 07-18-2013, 06:18 PM
RE: Barbecuing corn - old honda rider - 07-19-2013, 01:47 PM
RE: Barbecuing corn - Randy in CT - 11-28-2013, 10:25 AM
RE: Barbecuing corn - Wildcat - 06-14-2015, 10:01 PM
RE: Barbecuing corn - NEJ1T - 07-11-2015, 11:03 PM
RE: Barbecuing corn - Morpheus - 07-27-2015, 11:48 PM
RE: Barbecuing corn - MattV - 07-29-2015 12:18 PM
RE: Barbecuing corn - quinn57 - 07-29-2015, 06:00 PM
RE: Barbecuing corn - 762X39 - 12-06-2015, 04:04 PM
RE: Barbecuing corn - MattV - 12-24-2015, 06:12 AM

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