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Barbecuing corn
12-24-2015, 06:12 AM
Post: #17
RE: Barbecuing corn
(12-06-2015 04:04 PM)762X39 Wrote:  We soak the un-husked corn for about an hour in water, wrap in foil and then throw it on the barbeque. We do it over a campfire the same way. Why do some of you remove the silk before barbequing? I always remove the silk after the corn is done. Is there an advantage?

It's really hot after cooking and burns my delicate hands.....

Or maybe it's just how I've always done it.
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Messages In This Thread
Barbecuing corn - old honda rider - 07-12-2013, 03:11 PM
RE: Barbecuing corn - Gungawoman - 07-12-2013, 05:30 PM
RE: Barbecuing corn - Tombstone Mountain - 12-26-2013, 08:07 AM
RE: Barbecuing corn - JrGtr42 - 07-12-2013, 05:47 PM
RE: Barbecuing corn - Nettie - 07-13-2013, 09:49 AM
RE: Barbecuing corn - 2Beers - 07-13-2013, 12:21 PM
RE: Barbecuing corn - Markus Awreallyus - 07-14-2013, 07:41 AM
RE: Barbecuing corn - Phillip - 07-18-2013, 06:18 PM
RE: Barbecuing corn - old honda rider - 07-19-2013, 01:47 PM
RE: Barbecuing corn - Randy in CT - 11-28-2013, 10:25 AM
RE: Barbecuing corn - Wildcat - 06-14-2015, 10:01 PM
RE: Barbecuing corn - NEJ1T - 07-11-2015, 11:03 PM
RE: Barbecuing corn - Morpheus - 07-27-2015, 11:48 PM
RE: Barbecuing corn - MattV - 07-29-2015, 12:18 PM
RE: Barbecuing corn - quinn57 - 07-29-2015, 06:00 PM
RE: Barbecuing corn - 762X39 - 12-06-2015, 04:04 PM
RE: Barbecuing corn - MattV - 12-24-2015 06:12 AM

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