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Uneda Eat...Point Arena, CA
04-22-2014, 03:15 PM
Post: #1
Uneda Eat...Point Arena, CA
I prefer my own cooking to roughly 90% of the dining establishments I've visited, and I try not to gush too much when I find an establishment that breaks into the 10%. But this guy has really, really, really got it goin' on in Point Arena. His balance is inventive and dead-on the money, all his charcuterie(including the bacon) is prepared on premise by his own hand, and he is a master of the braised green. In the past I've re-shuffled an entire ride just so I would be able to dine at Uneda.

Quinoa/chick pea fritters with sambal sauce and slaw.
[Image: food197_zpsd0f844a3.jpg]

Charcuterie plate...prosciutto, dry sausage, and pork pate with mustard sauce. All hand made on premise.
[Image: food196_zps11a54f56.jpg]

Asparagus/celery root saute with bacon, reggiano, and sous vide egg.
[Image: food194_zpsc5d2e026.jpg]

Dry rub lamb with polenta, blood orange, carmelized onion, and moroccan relish.
[Image: food193_zps5cc1e04b.jpg]

The BEST duck confit I've ever had with braised Kale and bacon.
[Image: food195_zps0a075a3b.jpg]

If you find yourself on the Mendocino Coast and want a real culinary treat at a non-pretentious venue with good service...this is your guy.

To ask why we cook is to ask why the leaves fall...
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Uneda Eat...Point Arena, CA - Sunset - 04-22-2014 03:15 PM
RE: Uneda Eat...Point Arena, CA - Sunset - 04-14-2015, 02:58 PM
RE: Uneda Eat...Point Arena, CA - Sunset - 07-25-2016, 12:14 PM

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