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Coq au vin
07-13-2015, 12:09 PM
Post: #1
Coq au vin
The temp dropped to a chilly 90deg F in my area over the weekend...comfort food time!Tongue

http://www.foodnetwork.com/recipes/ina-g...cipe4.html

[Image: food436_zpsduofdtod.jpg]

[Image: food437_zpsmhz33qrv.jpg]

To ask why we cook is to ask why the leaves fall...
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