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Recommended book-Charred and Scruffed
11-18-2015, 06:21 AM
Post: #1
Recommended book-Charred and Scruffed
Charred and Scruffed by Adam Perry Lang is an excellent book on grilling. Lang introduces some effective techniques that go a little against tradition and bring great flavors and textures to grilled meats.
He emphasises the importance of building a crust to bring out flavor and seal in moisture. I've had some very good results.
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