Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Making your own bacon
12-06-2015, 04:07 PM
Post: #1
Making your own bacon
Title says it all. I have cured pork belly twice, smoked it and then had bacon. Anyone else do it? Rind on or off?

John H.
Hamilton, Ontario
Find all posts by this user
Quote this message in a reply
12-06-2015, 08:05 PM
Post: #2
RE: Making your own bacon
No stranger to the belly...fixin' to follow in your footsteps soon. Will report back re results.

To ask why we cook is to ask why the leaves fall...
Find all posts by this user
Quote this message in a reply
12-06-2015, 08:22 PM
Post: #3
RE: Making your own bacon
My sister has made Canadian bacon on a regular basis. I get to share the results.

Find all posts by this user
Quote this message in a reply
Post Reply 


Forum Jump:


User(s) browsing this thread: 1 Guest(s)