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Tabasco style hot sauce
11-18-2017, 08:51 AM (This post was last modified: 11-20-2017 11:43 AM by 2Beers.)
Post: #1
Tabasco style hot sauce
-233g cayenne and 2 bhut jolokia peppers of death
-macerated with 4.7g kosher salt to kill the bad guys while not hurting the good guys
-1/4C water and 2T of my gnarliest kimchi fluid
-10 day ferment then added lightly toasted American oak
-now we wait in a cool dark place for at least 3mo before finishing the sauce
(To be continued)

[Image: IMG_4514.jpg]

[Image: IMG_4593.jpg]

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11-18-2017, 03:54 PM
Post: #2
RE: Tobasco style hot sauce
Ugh.Dodgy

If a mod would kindly correct my misspelling of "Tabasco" in the title I'd surely appreciate it.

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11-20-2017, 11:43 AM
Post: #3
RE: Tabasco style hot sauce
Wink done, Sir.

"... always throw spilt salt over your left shoulder, keep rosemary by your garden gate, plant lavender for luck, and fall in love whenever you can..." Practical Magic
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11-20-2017, 01:26 PM
Post: #4
RE: Tabasco style hot sauce
Muchas gracias, SeƱora.

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11-22-2017, 07:10 AM
Post: #5
RE: Tabasco style hot sauce
de nada, puesta de sol.

"... always throw spilt salt over your left shoulder, keep rosemary by your garden gate, plant lavender for luck, and fall in love whenever you can..." Practical Magic
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