Hollandaise Sauce

[LakesideMaiden]

(05-18-2010 08:59 PM)dw2112 Wrote:  I have made Hollandaise sauce as well, but recently I found a different way that is very fast with good results. Melt butter and keep hot, in a blender add egg yolks, lemon juice, salt, white pepper, 1/8 of a cup water and blend, pour the melted butter in the heat will cook the egg yolks and you now have one of the mother sauces. I hope you try it, I was very pleased.

Thanks That's actually the way my sister makes it I don't like to bother with the blender, myself, only cause I hate cleaning it lol