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What's for dinner, honey?
06-14-2010, 04:54 PM (This post was last modified: 06-14-2010 05:03 PM by Neilbubbachuck.)
Post: #41
RE: What's for dinner, honey?
The Tuna Pulse Butter Bean Salad

Dinner tonight is going to be a medium sized portion of Tuna Pulse salad. I really Enjoy "real" tuna, so much more now that I can't imagine buying canned tuna. I highly encourage you to use real tuna with this dish.
Plus a few garlic/cheese stuffed olives. Possible thought would be a small side dish of tomatoe soup, made with milk (of course).

Ingredients
1 jar of butter beans
2 tomatoe 2 spring onions, finely chopped
7 oz (200 g) of tuna, drained
1 crushed clove of garlic
2 tbsp of freshly chopped parsley
2 tbsp of olive oil
1 tbsp of freshly squeezed lemon juice
2 tsp of clear honey

Method
Drain the beans and rinse well under running water. Place into a mixing bowl.
Add the chopped onions.
Halve the tomatoes and then cut into thin slices. Add to the beans.
Add the tuna and stir all of the ingredients together.
Add the chopped parsley.
Place the remaining ingredients into a screw-top jar and shake thoroughly until the mixture thickens. Pour over the salad and toss all of the ingredients together.
Chill in the refrigerator for at least 30 minutes before serving.

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06-15-2010, 12:38 PM
Post: #42
RE: What's for dinner, honey?
Well for tonight I am cooking lamb shoulder chops again... except this time I have been marinading them for over 24 hours...

* 3 tablespoons lemon juice
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1/2 teaspoon thyme
* 1/2 teaspoon oregano
* 1/2 teaspoon bay leaf
* 1/2 teaspoon Tony Chachere's Creole Seasoning
* 1 cup dry Riesling

That should liven up the lamb a bit... Perhaps I'll post some pictures...

"Food - Glorious Food!"
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06-16-2010, 07:31 AM
Post: #43
RE: What's for dinner, honey?
(06-15-2010 12:38 PM)Synthetic Wrote:  Well for tonight I am cooking lamb shoulder chops again... except this time I have been marinading them for over 24 hours...

* 3 tablespoons lemon juice
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1/2 teaspoon thyme
* 1/2 teaspoon oregano
* 1/2 teaspoon bay leaf
* 1/2 teaspoon Tony Chachere's Creole Seasoning
* 1 cup dry Riesling

That should liven up the lamb a bit... Perhaps I'll post some pictures...

I must say that these turned out splendidly... What a powerful flavor, yet it still allowed the sweetness of the meat to resonate.

"Food - Glorious Food!"
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06-16-2010, 06:37 PM
Post: #44
RE: What's for dinner, honey?
Pancakes are on our menu for dinner tonight

A party without cake is really just a meeting
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06-16-2010, 08:38 PM
Post: #45
RE: What's for dinner, honey?
Meatloaf by the dashboard light.

http://www.youtube.com/watch?v=rYK35krSATs
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06-16-2010, 09:22 PM
Post: #46
RE: What's for dinner, honey?
Chicken fried Rice and Sweet and Sour chicken, courtesy of Chun King and the freezer. The Sweet and Sour chicken was good, but the fried rice was too salty. I can make better fried rice than that!
However, I had to try these, because there are very few frozen foods that don't contain one or more of my allergens, and I was so excited to see that these didn't!

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06-17-2010, 10:46 PM
Post: #47
RE: What's for dinner, honey?
Sloppy Joes and potato chips!
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06-18-2010, 07:47 AM
Post: #48
RE: What's for dinner, honey?
Bratwurst on whole wheat buns, oven baked french fries and swiss chard....the swiss chard was to make this healthy. lol

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06-19-2010, 07:06 AM
Post: #49
RE: What's for dinner, honey?
Tonight Steaks on the grill!
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06-19-2010, 08:05 PM
Post: #50
RE: What's for dinner, honey?
Beef roast ,potaoes, carrots, and onions cooked in the slow cooker.

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