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Cookies
12-23-2010, 07:31 PM
Post: #21
RE: Cookies
RN.. our local mad scientist

Most of us are so caught up in life that we forget to live it.
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05-09-2011, 08:18 PM
Post: #22
RE: Lemon Vanilla Cookies
(04-20-2010 08:37 PM)nettiesaur Wrote:  a variation on this recipe is to eliminate the lemon extract and use a 1/2 teaspoon of ground cinnamon in it's place.

Then these taste like cinnamon rolls.
yum!

another variation I just tried tonight: raspberry extract instead of lemon, but cut it down to 1 teaspoon or it gets too heavy on the raspberry flavor.

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05-09-2011, 09:01 PM
Post: #23
RE: Cookies
Yeah....I knew that!

Primary Principle - "It must NEVER be my fault"
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05-10-2011, 02:56 PM
Post: #24
RE: Cookies
(05-09-2011 09:01 PM)boomer Wrote:  Yeah....I knew that!

I wish I had. The raspberry flavor is a little overwhelming. oh well, next time I'll know.

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08-28-2011, 11:59 PM
Post: #25
Can't Stop Cookies
this is a fantastic cookie recipe
They disappear fast when I make them

Can’t Stop Cookies

1 1/2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks butter, softened (I used salted because that’s what I had)
1 cup granulated sugar
1/2 teaspoon vanilla
3/4 cup chopped, toasted pecans
2 cups cornflakes cereal

Preheat oven to 350 degrees F.

In a small bowl, stir or sift together flour, cream of tartar, baking soda and salt.

In a mixing bowl, cream butter, sugar and vanilla. Using a spoon, stir flour mixture into butter mixture and stir until well mixed. Stir in pecans and cornflakes.

Using a teaspoon, scoop up dough and shape into balls of about 1/2 to 3/4 inch. Place on cookie sheets, 12 per sheet, spacing a few inches apart. Bake for 13-16 minutes. Let cool on cookie sheet for about 4 minutes (they’ll be delicate at first!) then transfer to a wire rack to cool completely.

Makes about 34 cookies

Note: This cookie has no eggs and is easy to halve if you only want a small batch.

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08-29-2011, 06:14 PM
Post: #26
RE: Cookies
"Note: This cookie has no eggs and is easy to halve if you only want a small batch."

Pffftttt... HAA! Hey Boomer, you see that? HA!

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08-29-2011, 06:49 PM
Post: #27
RE: Cookies
You makeh de cookies I eatah the cookies.

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08-29-2011, 09:21 PM
Post: #28
RE: Cookies
I've been asked to make these for a Labor Day get together and I had this in the Awesome Oatmeal Cookie thread and thought to move it here.

3-Chips Cookies

1 cup White Sugar
1 cup packed Brown Sugar
1/2 cup softened Butter
3/4 cup packed Vegetable Shortening
1 Egg
1 Tablespoon of Milk
1 Tablespoon of Vanilla Extract
3 1/2 cups all purpose Flour
1 Tablespoon Baking Soda
1 teaspoon Salt
1 cup Vegetable Oil

1 12 ounce Bag Semi-Sweet Chocolate Chips
1 10 or 11 ounce Bag of Butterscotch Chips
1 10 or 11 ounce Bag of White Chocolate Chips
1 cup 1 Minute (instant) Cook Oatmeal
2 cups Old Fashion Rolled Oats - oatmeal

In a large mixer ( I use a Kitchen-Aid) cream together sugars, butter and shortening. When is is mixed well and lighter in color add in the egg, milk , vanilla and again mix well. In another bowl sift the flour, salt,and baking soda together. Take the well sifted flour mix and vegetable oil and begin to alternately add them slowly into the mixer of the creamed items. The dough should be light in color and creamy then fold the 3 bags of chips and the oatmeals by hand into the cookie dough mixture.
Drop by rounded teaspoons ( I use a cookie scoop) onto ungreased cookie sheets
Bake @ 350 degrees for 8-10 minutes ( time will depend on your oven)
This recipe makes about 5 dozen cookies (but there could be less if you make them bigger)
They tend to be a crunchy cookie
"Not All Who Wander Are Lost", but a working GPS does help someti

"... always throw spilt salt over your left shoulder, keep rosemary by your garden gate, plant lavender for luck, and fall in love whenever you can..." Practical Magic
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08-29-2011, 09:39 PM
Post: #29
RE: Cookies
Those look yummy 2Beers. I just made another batch of cookies with Ghirardelli milk chocolate, semi-sweet chocolate and 60% cacao bittersweet chips along with Heath bar toffee bits.

Recipe-

1 cup butter
1 cup packed brown sugar
1/2 cup sugar
1 tsp vanilla
2 eggs
2 3/4 cups flour
1 tsp baking soda
1 tsp salt
all of the chips listed above. I usually use 2/3 bag of each of the chocolate chips and one whole bag of the toffee bits.

Cream sugar and butter. Add vanilla and eggs. Mix until well blended. Add flour, baking soda and salt. Mix until well blended. Drop by rounded teaspoon onto cookie sheet. Bake at 375 degrees for 8-10 minutes. Time will vary on how dark you like your cookies and how crunchy. Less time, lighter in color chewier cookies. More time and golden brown crunchier cookies. Let cool. Devour Smile
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08-29-2011, 09:45 PM
Post: #30
RE: Cookies
Ok I got a problem. You folks are posting all these recipes and Mrs B just caught a few, NOW SHE WANTS IN HERE. Why do I feel like this is a HUGE mistake?

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