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***Mufasa*** · 09-25-2010, 08:05 PM

Any luck on the secret ingredients Boomer?

***Boomer*** · 09-26-2010, 11:29 AM

Nope. The two folks I need to talk to are out of town. Something about business to tend to in Maine. As soon as they get back I can post something, but I finally got some work for my consulting business, and ya gotta make hay while the sun is shining, so running down to Monroe may have to hold off too.

HardwareGrl · 10-10-2010, 07:52 PM

Hey Mufasa,
I read your plight, and I was wondering if, between all of the wonderful participants on this forum and their favorite season salts, we could put together a custom blend recipe.
For instance, I use Pappy’s, and it says in the ingredients list that it has salt, spices (thanks guys) sugar, paprika, celery, onion, and garlic. Looking at your jar, I’d take out the paprika, and add maybe lemon peel? Dill? Parsley?
This could be kind of fun! What else would you put in there?

***Mufasa*** · (This post was last modified: 10-11-2010 03:49 PM by Mufasa.)

(10-10-2010 07:52 PM)HardwareGrl Wrote: Hey Mufasa,
I read your plight, and I was wondering if, between all of the wonderful participants on this forum and their favorite season salts, we could put together a custom blend recipe.
For instance, I use Pappy’s, and it says in the ingredients list that it has salt, spices (thanks guys) sugar, paprika, celery, onion, and garlic. Looking at your jar, I’d take out the paprika, and add maybe lemon peel? Dill? Parsley?
This could be kind of fun! What else would you put in there?

Sage?

Oh - to respond to your quote: All things are possible... except....
"You will never sew up a gnats butt with a logging chain."

Ok - it's a Southern thing....

***Boomer*** · 10-11-2010, 04:10 PM

I heard that line from a group of loggers in the Cascade Mountain Range in Oregon while doing a government survey for a subsidence. Curious boys those loggers - seems they love to climb standing timber without a safety harness.

I think the other half of the line they used was something like "...but it sure makes short order of the livestock!"

HardwareGrl · 10-11-2010, 05:55 PM

(10-11-2010 03:48 PM)Mufasa Wrote:
(10-10-2010 07:52 PM)HardwareGrl Wrote: Hey Mufasa,
I read your plight, and I was wondering if, between all of the wonderful participants on this forum and their favorite season salts, we could put together a custom blend recipe.
For instance, I use Pappy’s, and it says in the ingredients list that it has salt, spices (thanks guys) sugar, paprika, celery, onion, and garlic. Looking at your jar, I’d take out the paprika, and add maybe lemon peel? Dill? Parsley?
This could be kind of fun! What else would you put in there?

Sage?

Oh - to respond to your quote: All things are possible... except....
"You will never sew up a gnats butt with a logging chain."

Ok - it's a Southern thing....

I like the gnatt comment, that would be a very Pacific NW Logger thing to say! I have another one I was planning on changing to, "If you can't be a shining example, be a horrible warning!".
Forgive me, I missed Boomer's sage comment. So, if sage then probably no dill, maybe thyme?

***Mufasa*** · 10-11-2010, 06:50 PM

Hey - no two of anything I ever made ever tasted exactly the same way twice. I'm cool like that.... hehehehe

***Boomer*** · 10-11-2010, 07:07 PM

Mufasa got the ju down!

***Mufasa*** · 10-11-2010, 07:11 PM

Funny guys, loggers. I know that I have a picture in one of my tool boxes that you might appreciate... or at least find amusing.
I'll see if I can scan it at work tomorrow and post it for your viewing pleasure.
Some of the crap I used to do even scares me now that I'm older and <snort> smarter.