PRIME RIB!!!!!!!

[2Beers]

I've got a recipe, but it pretty much takes up all the oven usage. It's unusual but does work.

Let the Prime Rib roast sit (fat side down) for about 3 hours or until room temp before cooking.
PreHeat the oven to 375 degrees
Rub the roast with a equal mix amount of salt, pepper and garlic powder and cover the meat on all sides.
Place the roast (fat side up) in a shallow roasting pan( no water added or covering of meat with tin foil).
Put the roast into the hot oven and cook for 1 hour. Turn OFF the oven(DO NOT OPEN THE OVEN DOOR!!).
When ever you are ready to eat ( anywhere from 25 to 40 minutes before serving) Re-Turn on the oven at the temp of 350 degrees and cook for remaining desired time. After final cooking time to take the roast out of the oven and cover it and allow it to stand for 10 minutes before cutting the meat.

20-25 minutes = rare
30-35 minutes = medium rare
35-40 minutes = medium well
40-50 minutes = well done