PRIME RIB!!!!!!!

[HardwareGrl]

(11-10-2010 07:46 PM)2Beers Wrote:  I've got a recipe, but it pretty much takes up all the oven usage. It's unusual but does work.

Let the Prime Rib roast sit (fat side down) for about 3 hours or until room temp before cooking.
PreHeat the oven to 375 degrees
Rub the roast with a equal mix amount of salt, pepper and garlic powder and cover the meat on all sides.
Place the roast (fat side up) in a shallow roasting pan( no water added or covering of meat with tin foil).
Put the roast into the hot oven and cook for 1 hour. Turn OFF the oven(DO NOT OPEN THE OVEN DOOR!!).
When ever you are ready to eat ( anywhere from 25 to 40 minutes before serving) Re-Turn on the oven at the temp of 350 degrees and cook for remaining desired time. After final cooking time to take the roast out of the oven and cover it and allow it to stand for 10 minutes before cutting the meat.

20-25 minutes = rare
30-35 minutes = medium rare
35-40 minutes = medium well
40-50 minutes = well done

Thanks! I'll have to give that a try!

---

Last year I did a Horseraddish Crust...
For a 6 lb rib roast-
5 cloves of Garlic
1/4 prepared horseraddish
2 sprigs fresh rosemary, leaves stripped
2 sprigs fresh thyme, leaves stripped
1/2c kosher salt
1/4c pepper
1/2c olive oil

Combine all ingredients into a paste. Rub all over rhe roast.
Roast in your desired method.

Last year my desired method was the barbeque, and it turned out really good.
Its is suprisingly tricky barbequing outside in December. Keeping the heat at a consistant tempature when you have cold breezes blowing at an inconsistant rate can mess you up, so be aware of that if you are going to give it a try.