PRIME RIB!!!!!!!
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11-11-2010, 04:26 PM
(This post was last modified: 11-11-2010 04:37 PM by HardwareGrl.)
Post: #6
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RE: PRIME RIB!!!!!!!
(11-10-2010 07:46 PM)2Beers Wrote: I've got a recipe, but it pretty much takes up all the oven usage. It's unusual but does work. Thanks! I'll have to give that a try! Last year I did a Horseraddish Crust... For a 6 lb rib roast- 5 cloves of Garlic 1/4 prepared horseraddish 2 sprigs fresh rosemary, leaves stripped 2 sprigs fresh thyme, leaves stripped 1/2c kosher salt 1/4c pepper 1/2c olive oil Combine all ingredients into a paste. Rub all over rhe roast. Roast in your desired method. Last year my desired method was the barbeque, and it turned out really good. Its is suprisingly tricky barbequing outside in December. Keeping the heat at a consistant tempature when you have cold breezes blowing at an inconsistant rate can mess you up, so be aware of that if you are going to give it a try. "Life ain't like books. Books got somebody writin' 'em and tryin' to entertain ya. Life is more like a set of Legos. Unless you take care of 'em, you lose a few pieces and you end up steppin' on 'em with bare feet. You gotta take care of your life." ~Laura Moncur |
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