PRIME RIB!!!!!!!

[HardwareGrl]

(11-16-2010 09:17 PM)HardwareGrl Wrote:  

(11-12-2010 10:36 AM)boomer Wrote:  I'll be right over! Man that sounds divine. We don't usually do prime rib. Not really sure why. Maybe its because around these parts the Amish folks have their smokehouses going with leg of PORK, so its a little cheaper to put the smoked ham out. That way you can save the bone for bean soup later on.

Yummmm, a great Ham, thats a hard act to beat. Making hams and managing a smokehouse, thats an art form in my opinion.

Well, I have another Prime Rib Rub

6 to 8 cloves Garlic
4 sprigs of fresh rosemary
2T pepper
2T dried rosemary
2T coarse salt
2T paprika

With a sharp paring knife make a series of 1/2" holes every 2" all over the roast, and alternate inserting either a sliver of garlic or a few leaves of rosemary in each hole. Combine the pepper, dried rosemary, salt and paprika and rub over the surface of the meat.

Roast in your chosen method........sigh, heavenly....

I'm replying to myself.....thats odd on so many levels.

So, just to guild the lilly, if you happen to be lucky enough to have a rosemary growing in your yard, I would gather up some of the dead, dying, or just ugly branches of of it and throw them into the smoker box while you are roasting your prime rib. That flavored smoke just pushes the whole thing over the top.
Sigh... I can't wait for Christmas....