PRIME RIB!!!!!!!

[old honda rider]

(11-16-2010 09:17 PM)HardwareGrl Wrote:  Yummmm, a great Ham, thats a hard act to beat. Making hams and managing a smokehouse, thats an art form in my opinion.

Well, I have another Prime Rib Rub

6 to 8 cloves Garlic
4 sprigs of fresh rosemary
2T pepper
2T dried rosemary
2T coarse salt
2T paprika

With a sharp paring knife make a series of 1/2" holes every 2" all over the roast, and alternate inserting either a sliver of garlic or a few leaves of rosemary in each hole. Combine the pepper, dried rosemary, salt and paprika and rub over the surface of the meat.

Roast in your chosen method........sigh, heavenly....

(my emphasis added)

This sounds really good! It's not even 10:00 am on Saturday morning and suddenly I'm voraciously hungry for this prime rib!

One question: I've been told not to poke holes in the meat because some of the natural cooking juice runs out those holes. Does this not happen with your prime rib? Are these holes shallow enough so that doesn't happen?