PRIME RIB!!!!!!!

[HardwareGrl]

(12-23-2010 10:19 AM)2Beers Wrote:  I'm making the ham this year. My brother said he'd do the rest of the Holiday eats and such since I'm on mend from surgery. So I've got to have my youngest remove the quarter of pig from the freezer. It's about 18 lbs and is a whole ham, so we will be looking at leftovers. Why did we get such a large piece of mammal flesh you may ask? Well...don't take a hungry spouse into the small grocery/meat market. We went into get the flavor of the week brat special and it was in the meat case...need I say more.

Mmmmmmmmm, smoked pig leg.....

The problem with that purchace is, yeah you have the ham, but, aren't you still hungry? 'Cause you have to wait till you get to eat it?

Ah, anticipation......