04-15-2011, 01:04 PM
Anyone a fan of flatbreads?
200g strong white bread flour
15g block margarine
1 sachet of yeast
150ml warm water
1 crushed clove of garlic
Rub together the flour and the margarine until there are no lumps.
In a measuring jug, mix together the yeast and the water. Pour into the flour mixture.
Knead in the bowl until it reaches a dough form. If it is too sticky add more flour or vice versa.
Leave to rise for 15 minutes. Cover the bowl with a tea towel.
Roll out the dough on a floured surface to about ½ a cm thick. Score with a knife, drizzle olive oil on top and then scatter the garlic on.
Cook for 15 minutes in an oven preheated at 180 degrees C.
Serve warm or cold: it is equally as nice.
Great to serve with pasta dishes, or similar dishes.
Rocking all over the world... but mainly from Bedfordshire.
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RE: Breads - Dreamline - 04-15-2011 01:04 PM
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