Breads

[Dreamline]

Anyone a fan of flatbreads?

Garlic Flatbread

Ingredients:

200g strong white bread flour
15g block margarine
1 sachet of yeast
150ml warm water
Olive oil
1 crushed clove of garlic

Method:

Rub together the flour and the margarine until there are no lumps.
In a measuring jug, mix together the yeast and the water. Pour into the flour mixture.
Knead in the bowl until it reaches a dough form. If it is too sticky add more flour or vice versa.
Leave to rise for 15 minutes. Cover the bowl with a tea towel.
Roll out the dough on a floured surface to about ½ a cm thick. Score with a knife, drizzle olive oil on top and then scatter the garlic on.
Cook for 15 minutes in an oven preheated at 180 degrees C.
Serve warm or cold: it is equally as nice.

Great to serve with pasta dishes, or similar dishes.