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Chunky Cabbage Soup
12-05-2010, 07:33 PM (This post was last modified: 12-05-2010 07:34 PM by old honda rider.)
Post: #1
Chunky Cabbage Soup
My mom makes this and it's yummers!

Chunky Cabbage Soup - 8 to 10 large servings
  • 1 lb. ground chuck
  • 1 medium onion chopped
  • 1/2 cup celery diced
  • 1/2 green pepper chopped
  • 2 T oil
  • 2 T salt (you can leave this out if you're on a sodium-restricted diet)
  • 2 T sugar
  • 1/4 t pepper
  • 1/2 t paprika
  • 1 - 28-oz can tomatoes
  • 4 C hot water
  • 2 5 1/2 oz cans tomato paste
  • 2 beef buillion cubes
  • 2-4 chili peppers (I use only 1)
  • 3 T chopped parsley
  • 2 c raw potatoes diced
  • 1 c raw carrot diced
  • 6-7 cups coarsely chopped cabbage (1 small head)
In large soup pot, saute beef, onion, celery, and green pepper in oil. Add remaining ingredients except cabbage and combine thoroughly. Simmer uncovered 1 hour, stirring occasionally. Remove chili peppers. Add cabbage. Simmer covered 1 hour longer. If too thick, add 1 - 2 cups water.

This is great to warm up to after being outside during a cold Canadian February.

"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines, sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain
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12-05-2010, 08:40 PM
Post: #2
RE: Chunky Cabbage Soup
That sounds good -I'm a soup fiend anyway.

Most of us are so caught up in life that we forget to live it.
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04-29-2011, 03:52 PM
Post: #3
RE: Chunky Cabbage Soup
Oh wow, yeah, this sounds totally yummy! Thanks for sharing Smile
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