Omelets and Gravy Separators

[dw2112]

Omelets and gravy separators
Fluffy omelets have always been the goal, I know some restaurants use blenders and milkshake machines to whip eggs for omelets, the omelet is baked, the problem with the listed methods is the froth that is produced, and spooning it off is not as simple as it sounds. Yesterday I used a gravy separator, I blended the eggs and poured the mixture into the gravy separator, it worked perfect, I recommend this technique; let me know what you think.