Salmon in mustard and panko

[Gungawoman]

Soooo good!!!
Take a 1" thick piece of salmon per person. Spread dark mustard like Gulden's (but NOT a Gray Poupon type) all over each piece. Coat with panko bread crumbs and lightly brown on both sides in a cast iron skillet. Place the skillet in a 350 degree oven for 5 or 6 minutes. It's done! Just remember that the skillet handle is HOT!!! Don't ask me how I know.......

[BrianW]

Delish! I make this at home too. Very easy with the schmear of mustard,
cover the slab with 1/4" thick sliced red/orange/yellow (I hate cooked green!) peppers, bake at 350 for 20 minutes or so. Never tried the bread crumbs.
Panko's the only way to fry fish!

[TheHatGuy]

(04-11-2011 09:00 PM)Gungawoman Wrote:  Soooo good!!!
Take a 1" thick piece of salmon per person. Spread dark mustard like Gulden's (but NOT a Gray Poupon type) all over each piece. Coat with panko bread crumbs and lightly brown on both sides in a cast iron skillet. Place the skillet in a 350 degree oven for 5 or 6 minutes. It's done! Just remember that the skillet handle is HOT!!! Don't ask me how I know.......

Never tried it that way. sounds great though!

[knitterbookbinder]

(04-11-2011 09:00 PM)Gungawoman Wrote:  Soooo good!!!
Take a 1" thick piece of salmon per person. Spread dark mustard like Gulden's (but NOT a Gray Poupon type) all over each piece. Coat with panko bread crumbs and lightly brown on both sides in a cast iron skillet. Place the skillet in a 350 degree oven for 5 or 6 minutes. It's done! Just remember that the skillet handle is HOT!!! Don't ask me how I know.......

I like mixing equal parts of Dijon (Maille, not Grey Poupon) and good mayo together on salmon, and then putting them skin-side down on a small shallow pan (or one of those spiffy pierced metal sheets) and putting them on the BBQ on medium. Should be done when the panko are toasty brown, but you definitely want to let them rest covered for a few minutes before serving.